Minced Squab

Yield:	2 Servings
Categories:	Chinese, Poultry, Appetizers

2	tb	Peanut oil
2		Squabs, skinned, boned and finely chopped
2		Garlic cloves; minced
2	sl	Ginger; minced
8		Fresh chinese mushrooms, washed, soaked, and chopped fine
8		Water chestnuts, skinned, washed, chopped fine.
1/4	c	Virginia ham, chopped fine
1	tb	Dark soy sauce
1	tb	Oyster sauce
1/2	ts	Sugar
1/2	ts	Salt
1	ts	Sesame oil
1/2	c	Chicken stock (homemade or canned)
2		Stalks scallions; minced
2	ts	Cornstarch, mixed with
2	ts	Water
1/4	c	Bamboo shoots, chopped fine
8		Iceburg lettuce leaves
		Hoisin sauce (for individual garnish)