Minestrone Soup
Yield: | 6 Servings |
Categories: | Soups, Pork |
1/2 | lb | Dried white beans, soaked in |
1 | ts | Olive oil |
1/8 | lb | Salt pork, cut into small di |
1 | Garlic clove, chopped fine | |
1 | Onion, small, chopped | |
1 | Leek, diced | |
1 | ts | Parsley, chopped |
1 | ts | Basil, chopped |
1 | tb | Tomato paste |
3 | Tomatoes, peeled, seeded and | |
3 | Celery stalks, chopped | |
2 | Carrots, sliced | |
2 | Potatoes, diced | |
1/4 | Cabbage, small, shredded | |
1 | Turnip, small, peeled and di | |
2 | Zucchini, diced | |
1 1/2 | qt | Water |
Salt to taste | ||
1/2 | ts | Freshly ground pepper |
1 | c | Elbow macaroni or ditali |
6 | tb | Parmesan cheese, grated |
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