Mini Corndogs

Yield:	6 Servings
Categories:	Kids, Snacks

1	c	Flour
1/2	c	Cornmeal
1	tb	Sugar
1 1/2	ts	Salt
2	tb	Vegetable shortening
1		Egg, beaten slightly
3/4	c	Milk
		Oil
8		Frankfurters, cut into thirds