Mini Pupkin Biscuits

Yield:	18 Biscuits
Categories:	Breakfast, Bakery, Tofu

2	c	Wholewheat flour
1	ts	Cinnamon
1/2	ts	Ginger
1/4	ts	Nutmeg
1/2	ts	Salt
2	ts	Baking powder
1/2	c	Pureed pumpkin
1/4	c	Firm silken tofu
2	tb	Maple syrup
4	tb	Soy milk

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