Minnesota Fresh Bratwurst

Yield:	1 Servings
Categories:	Meats, Sausage

5	lb	Pork butt; trimmed of fat
5	lb	Veal; lean, all cuts
1	pt	Whole milk
1	oz	Fine salt
1	tb	Black pepper
1	tb	Powdered dextrose
1	ts	Ground mace
1	ts	Ground coriander
1	ts	Ground nutmeg
		Hog casings

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