Minnesota Minestrone
Yield: | 10 Servings |
Categories: | Soups, Main Dishes, Hamburger, Vegetables, Cheese |
2 | lb | Lean Ground Beef |
1 | c | Onion; Chopped, 1 Lg |
1 | Clove Garlic, Minced | |
28 | oz | Tomatoes; 1 Cn |
15 | oz | Kidney Beans; 1 Cn |
12 | oz | Whole Kernel Corn; 1 Cn |
1 | c | Celery; Sliced, 2 Stalks |
2 | c | Cabbage; Shredded,Abt 1/2 Hd |
2 | c | Zucchini; Sliced, 2 Sm |
1 | c | Elbow Macaroni; Uncooked, OR |
1 | c | Spaghetti; Broken, Uncooked |
2 | c | Water |
1/2 | c | Red Wine Or Water |
2 | ts | Beef Bouillon; Instant |
1 1/2 | ts | Salt |
1 1/2 | ts | Italian Seasoning |
GARNISH | ||
Parmesan Cheese; Grated |
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