Minnesota Wild Rice Soup
Yield: | 6 Servings |
Categories: | Rice |
1/4 | c | Butter |
1/4 | c | Raw wild rice |
2 | tb | Blanched sliced almonds |
1/2 | c | Finely diced onions |
1/2 | c | Finely diced celery |
1/2 | c | Finely diced carrot |
Soupstock | ||
2 | ts | Arrowroot (opitional) |
2 | c | Whipping cream |
SOUP STOCK | ||
2 | Duck or chicken carcasses | |
1 | Smoked ham bone | |
1 | Medium-size onion; sliced | |
1 | tb | Maggi seasoning or Knorr-Swiss Aromat seasoning |
Salt and pepper to taste | ||
1 | Bay leaf | |
1/4 | Stalk celery; chopped | |
2 | Carrots; chopped |
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