Mint-Glazed Carrots
| Yield: | 4 Servings |
| Categories: | Side dishes, Vegetables, Herbs |
| 1 | lb | Carrots; sliced thin |
| 2 | tb | Butter or margarine |
| 1 | ts | Lemon juice |
| 1 1/2 | tb | Sugar |
| 1/3 | c | Chicken broth |
| Salt and pepper; to taste | ||
| 2 | ts | Fresh mint; chopped |
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| Yield: | 4 Servings |
| Categories: | Side dishes, Vegetables, Herbs |
| 1 | lb | Carrots; sliced thin |
| 2 | tb | Butter or margarine |
| 1 | ts | Lemon juice |
| 1 1/2 | tb | Sugar |
| 1/3 | c | Chicken broth |
| Salt and pepper; to taste | ||
| 2 | ts | Fresh mint; chopped |