Mint and Cucumber Raita
Yield: | 2 Cups |
Categories: | India, Sauces, Vegetables |
1 1/4 | c | Low-fat plain yogurt |
1 | Fresh red chili, diced | |
1 | tb | Chopped fresh cilantro |
1 | ts | Sugar |
1 | ts | Mint sauce, see note |
Salt to taste | ||
1/2 | Cucumber, peeled, finely diced | |
Fresh mint sprigs |
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