Mint Chicken (Pollo Con Yerbabuena)

         Yield: 1 Servings
Categories: Mexican, Poultry

1 Chicken; cut into pieces 1 c Orange juice 1 tb Grated orange peel 1/2 c Mint leaves 1/4 c Sugar 5 tb Vinegar Oil Salt 1. Chop up the mint finely and let it soak in the sugar, orange juice and orange peel gratings. 2. Wash and dry the pieces of chicken. Salt them and fry them until golden. Drain off the excess grease. 3. Boil the vinegar for a few seconds and add the orange juice mixture. 4. Pour the sauce over the chicken and cook until tender. Serve hot.