Mint Puree a la "Pesto"

Yield:	1 Servings
Categories:	Pasta, Sauces

2		Green onions, chopped
2	c	Packed mint leaves
		Coarse salt
1/4	c	Almonds
1		Lemon, grated , Zest of
1/3	c	Vegetable oil
1/3	c	Olive oil
		Salt and pepper

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