Minted Lemonade

Yield:	1 Servings
Categories:	Ethnic, Beverages

		INFO: FROM YANKEE MAGAZINE
		Posted by Perry Lowell, INTERCOOK Echo, May '92
3	c	Sugar
1 1/2	c	Water
9		Lemons, sliced and seeded
1	c	Fresh mint leaves, loosely packed
1	ga	Cold water