Minty Cucumber Soup

Yield:	6 Servings
Categories:	Epona, Soups

7	sm	Cucumbers, peeled, halved, and seeded
1		Clove garlic, minced
2	c	Chicken broth
3	c	Plain low-fat yogurt
2	ts	Salt (or to taste)
1	ts	White pepper (or to taste)
1 1/4	c	Fresh mint leaves
1	ts	Lemon juice
3		Radishes, finely chopped
6		Sprigs mint