Missouri Barbecued Ribs

Yield:	6 Servings
Categories:	BBQ, Pork

		MARINADE
2	c	Cider vinegar
2	ts	Freshly ground black pepper
4	ts	Salt
2	tb	Brown sugar
2	tb	Chili powder
2	ts	Dry mustard
2	ts	Paprika
2	ts	Toasted ground cumin seeds
2	tb	Honey
6	lb	Spareribs

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