Mix and Match Casseroles

Yield: 6 Servings
Categories: Main Dishes, Casseroles
CHOOSE ONE SAUCE MAKER
1cn(10 3/4-oz) cream of mushroom soup, undiluted
1cn(10 3/4-oz) cream of celery soup, undiluted
1cn(10 3/4-oz) cream of chicken soup, undiluted
1cn(10 3/4-oz) Cheddar cheese soup, undiluted
2cn(14 1/2-oz) diced tomatoes with basil, garlic, and oregano, undrained
CHOOSE ONE VEGETABLE
1cn(14 1/2-oz) cut green Italian beans, drained
1cn(15 1/4-oz) sweet peas, drained
1cn(10 1/2-oz) asparagus cuts and tips, drained
1cn(15 1/4-oz) whole kernel corn, drained
1cn(13 1/2-oz) chopped spinach
CHOOSE ONE PASTA/RICE
2cUncooked elbow macaroni
1cUncooked regular rice
4cUncooked wide egg noodles
3cUncooked small pasta shells
CHOOSE ONE MEAT/FISH/POULTRY:
2cn(6-oz) solid white tuna in spring water, drained and flaked
2cChopped cooked chicken
2cChopped cooked ham
2cChopped cooked turkey
1lbGround beef, browned and drained
CHOOSE ONE OR MORE EXTRAS (OPTIONAL):
1cn(3-oz) sliced mushrooms, drained
1/4cSliced ripe olives
1/4cChopped red or green bell pepper
1/4cChopped onion
1/4cChopped celery
2Garlic cloves, minced
1cn(4.5-oz) chopped green chiles
1cn(1 1/4-oz) envelope taco seasoning mix
CHOOSE ONE OR TWO TOPPINGS
1/2c(2 oz) shredded mozzarella cheese
1/2cGrated Parmesan cheese
1/2c(2 oz) shredded Swiss cheese
1/2cFine, dry breadcrumbs
1cRound buttery crackers, crushed
1cHerb-seasoned stuffing mix
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