Mixed Vegetable Soup

Yield:	1 Servings
Categories:	Chinese, Soups

2		Carrots
1	sm	Turnip
3	oz	Bamboo shoots
4	oz	White cabbage
3	ts	Salt
2	lg	Tomatoes
4	c	Water
3	oz	Noodles
3	oz	Chinese pickles (cha tsai)
2		Scallions
3	oz	Pea sprouts
2	tb	Vesop (this is a substitute for soy sauce)
1/2	ts	Msg
1	pn	Pepper