Mixed Vegetables Stir-Fry
| Yield: | 6 Servings |
| Categories: | Chinese, Side dishes, Vegetables |
| 1 | lb | Bok choy or |
| 4 | lg | Celery stalks |
| 1/2 | lb | Pea pods |
| 1/2 | lb | Mushrooms |
| 4 | Green onions (with tops) | |
| 2 | tb | Cornstarch |
| 1/2 | c | Vegetable oil |
| 4 | sl | Ginger root (thin) finely chopped |
| 2 | Garlic cloves finely chopped | |
| 1 | c | Sliced, bamboo shoots (canned) |
| 1 | c | Canned chicken broth |
| 2 | ts | Salt |
| 1/4 | c | Oyster sauce |
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