| 1 | | Head Romaine lettuce |
| 1 | | Bunch spinach |
| 1 | cn | (14-oz) hearts of palm; drained and chopped |
| 8 | sl | Bacon; cooked and crumbled |
| 1/3 | c | Red onion -or- |
| 4 | | Green onions; chopped (optional) |
| 1/2 | c | Parmesan cheese or Romano cheese; or combination of both |
| | Sesame buds or sticks; crumbled; or croutons |
| 1/2 | cn | (8-oz) water chestnuts; chopped (optional) |
| | DRESSING |
| 1/2 | c | Salad oil (to 3/4) |
| 1 | | Egg |
| 1 | tb | Oregano; thyme or italian seasoning herbs |
| 1 | tb | Lemon pepper |
| 1 | ts | Spike (found at health food stores) |
| 2 | ts | Lemon dill seasoning (optional) |
| 1 | | -(up to) |
| 2 | ts | Garlic salt |
| 1 | | -(up to) |
| 2 | | Lemons; juice of |
