Mock Chicken (Buddhist)
| Yield: | 1 Batch |
| Categories: | Chinese, Vegetarian |
| 3/4 | c | Basic chicken stock |
| 2 | tb | Light soy sauce |
| 1 | tb | Sugar |
| 1 | tb | Oriental sesame oil |
| 1 | ts | Salt |
| 8 | Dried bean-curd sheets, soaked to soften | |
| Peanut oil for deep-frying |
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| Yield: | 1 Batch |
| Categories: | Chinese, Vegetarian |
| 3/4 | c | Basic chicken stock |
| 2 | tb | Light soy sauce |
| 1 | tb | Sugar |
| 1 | tb | Oriental sesame oil |
| 1 | ts | Salt |
| 8 | Dried bean-curd sheets, soaked to soften | |
| Peanut oil for deep-frying |