Mock Chicken Loaf Florentine with Chickenless Gravy
Yield: | 8 Servings |
Categories: | Meatless, Vegetarian |
10 | oz | Frozen spinach; thawed |
2 | tb | Vegetable oil or water |
1 | sm | Onion; finely chopped |
2 | tb | "chicken-flavored" powder |
DIVIDER | -- (imitation) -OR-... | |
1 | -Vegetable bouillon cube | |
1 3/4 | c | Boiling water |
2 | c | TVP granules |
1 | lb | Soft tofu |
1 | c | Gluten flour; -OR-... |
3/4 | c | -Whole wheat flour |
1 | tb | Nutritional yeast flakes |
1 1/2 | ts | Salt |
1 | ts | Garlic powder |
1 | ts | Poultry seasoning |
1/2 | ts | Onion powder |
3 | tb | Vegetable oil |
CHICKENLESS GRAVY | ||
2 | c | Boiling water |
2 | tb | Vegetable oil |
3 | tb | Nutritional yeast |
1 | Vegetable bouillon cube | |
1/2 | c | Diced fresh mushrooms |
1/2 | c | Finely chopped onion |
Onion salt; to taste | ||
Unbleached all-purpose flour |
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