Mock Lobster Flemish Style
| Yield: | 1 Servings |
| Categories: | Fish |
| 1 | lb | Monk fish fillets |
| 1 | Bottle beer (use Duvel, if you can afford it) | |
| 1/2 | c | Water |
| 1 | sm | Onion, quartered |
| 1 | sm | Celery stalk with top, cut in chunks |
| 1/2 | ts | Salt |
| 1/4 | ts | Thyme |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1/4 | c | Cream |
| 1 | Egg yolk | |
| 1/2 | c | Shredded Edam or Gruyere |
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