Mock Paneed Veal

Yield:	4 Servings
Categories:	Meats, Veal

		BILLS20086
2		8oz chicken breasts; bone, skin
		Salt and pepper
1		Egg; beaten with
4		Tb water
1	c	Butter; or less
1	c	Vegetable oil; or less
2	c	Italian bread crumbs
		Lemon wedges; garnish

Advertisement