| 1/2 | lb | Bow pasta; cooked and drained (use lasagne noodles if you cannot find bow pasta) |
| | SAUCE |
| 1 | md | Onion; chopped |
| 1 | | Clove garlic; pressed |
| 1 1/4 | c | Plus |
| 1 | tb | Olive oil |
| 1 1/2 | lb | Ground round |
| 2 | | Jars (14-oz) prepared spaghetti sauce (ragu; etc,) |
| 3/4 | c | Beef broth |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dried thyme |
| 1/4 | lb | Mushrooms; sliced and saut?ed in 3 tablespoons butter -or- |
| 1 | cn | (2.25-oz) sliced mushrooms; drained |
| | FILLING |
| 2 | pk | (10-oz) frozen chopped spinach |
| 1/2 | c | Bread crumbs |
| 1/2 | c | Finely chopped parsley |
| 1 | c | Grated fresh Parmesan cheese |
| 1 | ts | Sage |
| 4 | | Eggs; well beaten |
| 1 | ds | Nutmeg |
