Moist Blueberry Oatbran Muffins

Yield:	12 Servings
Categories:	Muffins, Fat-Free

2		Egg white
3/4	c	Sugar
1/2	c	Applesauce
1/2	c	Skim milk
1	tb	Maple syrup
1	ts	Vanilla
3/4	c	Flour
1	tb	Baking powder
1/2	ts	Salt
1 1/4	c	Blueberries; fresh or frozen
1	c	Oat bran

Advertisement