Molded Borsch
| Yield: | 2 Servings |
| Categories: | Soups |
| 1 | Envelope unflavored gelatin | |
| 3/4 | c | Cold water |
| 1 | cn | Campbells consomme |
| 1 | cn | Red beets, diced 8 oz. |
| 1 | tb | Lemon juice |
| 2 | tb | Thinly sliced green onion |
| 1 | c | Sour cream |
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| Yield: | 2 Servings |
| Categories: | Soups |
| 1 | Envelope unflavored gelatin | |
| 3/4 | c | Cold water |
| 1 | cn | Campbells consomme |
| 1 | cn | Red beets, diced 8 oz. |
| 1 | tb | Lemon juice |
| 2 | tb | Thinly sliced green onion |
| 1 | c | Sour cream |