Mole Castellano
| Yield: | 6 Servings |
| Categories: | Poultry, Mexican |
| 6 | Ancho chiles | |
| 4 | lb | To 5 lb turkey, ready to cook, cut into serving pieces |
| 2 | c | Chicken stock |
| Salt | ||
| Freshly ground pepper | ||
| 1/4 | c | Almonds |
| 1/4 | c | Pine nuts |
| 1/4 | c | Filberts |
| 1/4 | c | Walnuts |
| 2 | tb | Sesame seeds |
| 1 | Clove garlic, chopped | |
| 1 | sm | Tomato, peeled, seeded, and chopped |
| 1/2 | ts | Ground coriander seed |
| 2 | tb | Lard or olive oil |
| 1/2 | ts | Sugar |
| Bouquet garni: | ||
| 2 | Sprigs of parsley | |
| 1/2 | Bay leaf | |
| 1/8 | ts | Thyme |
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