Mole De Olla Estilo Atlixco (Pot Mole, Atlixc
| Yield: | 6 Servings |
| Categories: | Chicken, Mexican |
| 6 | Chiles ancho or chiles mulatos | |
| 2 | tb | Lard; or salad oil |
| 1 | Chorizo; skinned & chopped | |
| 3 | Longaniza sausages, skinned & chopped | |
| 1/2 | lb | Pork, boneless; for stew |
| 4 | lb | Chicken; cut into serving pieces |
| 1 | md | Onion; chopped |
| 1 | Garlic clove, chopped | |
| 1 | Tomato; peeled, seeded, & chopped | |
| 2 | tb | Sesame seeds |
| 1/4 | c | Almonds |
| 1/4 | c | Peanuts |
| 2 | tb | Pepitas |
| 1 | ts | Oregano |
| Salt | ||
| Pepper | ||
| 2 | c | Chicken stock |
Advertisement