Mole Negro

Yield:	1 Servings
Categories:	Mexican, Sauces

1/4	c	Plus 1 tablespoon butter
4		Plantains; ripe and 3" slice
1 1/2	oz	Pumpkin seeds
1		Pasilla chile; dried
1	oz	Sesame seeds
2	oz	Raisins
2		Champurradas
3/4	lb	Tomatoes; diced
4	oz	Bittersweet chocolate; chopd
		Salt and pepper
		Sugar