Mole Poblano (Mole From Puebla)
| Yield: | 1 Servings |
| Categories: | Chile peppers, Sauces, Mexico |
| 2 | oz | Ancho chiles |
| 4 | oz | Pasilla chiles |
| 1 | oz | Chipotle chiles |
| 1 | c | Vegetable oil |
| 8 | lb | Plantains; very ripe (black) and peeled |
| 1 | lb | Almonds; blanched |
| 4 | lb | Raisins |
| 1 | lb | Peanuts; shelled and skinned |
| 2 | lb | Sesame seeds |
| 4 | Garlic bulbs | |
| 1 | tb | Fennel seeds |
| 1 | 8" piece canela/ cinnamon stick | |
| 3 | Cloves | |
| 7 | Mexican chocolate tablets; broken and chopped | |
| 10 | Tortillas; burnt to black | |
| 25 | Black peppercorns | |
| 1/2 | lb | White sugar |
Advertisement