Mom's Chicken Enchilladas
| Yield: | 4 Servings |
| Categories: | Poultry |
| Chicken parts; simmered til tender (Flank Steak can be used; cooked and shredded) | ||
| Green chilis; mild or hot, to your liking | ||
| Monterey jack cheese; shredded | ||
| Corn tortillas; dipped in chicken broth (beef broth) |
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