Mom's Cornbread Stuffing
Yield: | 6 Servings |
Categories: | Dressings |
CORN BREAD | ||
1/4 | c | Cornmeal, yellow |
1/4 | ts | Baking soda |
1 | ts | Baking powder |
1/2 | ts | Salt |
1 | tb | Flour |
1 | c | Buttermilk |
1 | Egg | |
1 | tb | Salad oil |
DRESSING | ||
3 | Celery stalks | |
1 | Onion, chopped | |
3 | White or whole wheat bread | |
3 | Eggs, hard boiled (optional) | |
3 | Eggs, raw, beaten slightly | |
1 | ts | Salt, or to taste |
1/8 | ts | Ground pepper, or to taste |
1 | tb | Ground dry sage, or to taste |
1 | c | Or more Chicken/turkey broth |
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