Mom's German Meatballs
| Yield: | 12 Servings |
| Categories: | Main Dishes, German |
| BARB DAY | ||
| 2 | lb | Ground beef |
| 2 | Eggs | |
| 2 | ts | -Salt |
| 1 | tb | Mustard seed |
| 1 | ts | Celery seed; whole |
| 1/2 | ts | -Pepper |
| 3 | tb | Catsup |
| 2 | Garlic cloves; sliced | |
| 1/2 | md | Onion; small dice Boiling water Flour; for dredging Fat; for cooking |
| FOR SAUCE | ||
| 1 | qt | -Water |
| 1 | c | Catsup |
| 1 | tb | -Flour |
| 4 | tb | Cornstartch |
| 1 | tb | Vinegar |
| 1 | tb | Sugar |
| 1 | ts | -Salt Pepper; to taste Water; to make thin cream |
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