Mom's German Meatballs

Yield: 12 Servings
Categories: Main Dishes, German
BARB DAY
2lbGround beef
2Eggs
2ts-Salt
1tbMustard seed
1tsCelery seed; whole
1/2ts-Pepper
3tbCatsup
2Garlic cloves; sliced
1/2mdOnion; small dice Boiling water Flour; for dredging Fat; for cooking
FOR SAUCE
1qt-Water
1cCatsup
1tb-Flour
4tbCornstartch
1tbVinegar
1tbSugar
1ts-Salt Pepper; to taste Water; to make thin cream
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