Mom's Pasta Salad
| Yield: | 12 Servings |
| Categories: | Salad |
| 1 | lb | Macaroni or other small pasta |
| 1/2 | lb | Hard salami; cut into small cubes |
| 8 | oz | Feta cheese; or mozzarella |
| 1/2 | c | Grated parmesan cheese |
| 1 | pt | Cherry tomatoes; halved |
| 2 | Carrots; shredded | |
| 1 | Cucumber; thinly sliced and quartered (mom doesn't peel; I do) | |
| 1 | Green pepper; diced | |
| 1 | sm | Head red/purple cabbage; shredded |
| 1 | Head broccoli florets (about 3 cups) | |
| 2 | Bottles Italian dressing (any type--I use creamy Italian) | |
| 1 | -(up to) | |
| 2 | tb | Oregano |
| 1 | -(up to) | |
| 2 | tb | Basil |
| 1 | tb | Dry mustard |
| 2 | tb | Parsley |
| 1 | tb | Garlic powder |
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