Mom's Peach Cake
Yield: | 9 Servings |
Categories: | Cakes, Brunch |
FOR CAKE | ||
1 | c | All-purpose flour |
1/2 | ts | Baking powder |
1/8 | ts | Salt |
1/2 | c | Granulated sugar |
2 | tb | Butter or margarine |
1 | Egg; beaten | |
1 | tb | Milk; (up to 2 tablespoons) |
6 | Peaches (up to 7); sliced | |
FOR TOPPING | ||
1/2 | c | Granulated sugar |
1 | ts | Cornstarch |
1/4 | ts | Ground nutmeg |
1/4 | ts | Ground cinnamon |
1 | tb | Butter or margarine; (approximately) |
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