Monday To Friday Pecan and Sour Cream Noodle Pudding
| Yield: | 1 Servings |
| Categories: | Pasta, Nuts, Puddings |
| 4 | c | Cooked medium size egg noodles |
| 3 | Eggs, lightly beaten | |
| 1 | ts | Vanilla |
| 1/4 | c | Dark brown sugar |
| 1/4 | c | Sour cream |
| 1 | c | Cottage cheese, smoothed in a food processor |
| 2 | tb | Unsalted butter, melted |
| 1 | c | Toasted pecans, chopped |
| 1 | c | Golden raisins |
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