Mondel Schnits

Yield:	6 Servings
Categories:	Cakes, Penndutch

2		Eggs
1/2	c	Sugar
3/4	c	Flour
1/2	ts	Baking powder
3/4	c	Almond, sliced
2	tb	Water, ice
1/2	ts	Lemon extract
		*OR:
1/2		Lemon, juice of
2	tb	Sugar

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