Monkfish Kebabs
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 1/2 | lb | Monkfish |
| 1 | Red or 1 green pepper | |
| FOR THE MARINADE | ||
| Juice of a lemon | ||
| 4 | tb | Olive oil |
| 1 | Clove of garlic | |
| Salt and Pepper | ||
| 1 | ts | Freeze-dried rosemary or Fresh sprigs |
Advertisement
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 1/2 | lb | Monkfish |
| 1 | Red or 1 green pepper | |
| FOR THE MARINADE | ||
| Juice of a lemon | ||
| 4 | tb | Olive oil |
| 1 | Clove of garlic | |
| Salt and Pepper | ||
| 1 | ts | Freeze-dried rosemary or Fresh sprigs |