Monk's Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| DIVIDER | --Basic bread recipe | |
| for the white flour, sub: | ||
| 1/2 | Part white flour | |
| 1/8 | Part barley flour | |
| 1/8 | Part millet flour | |
| 1/8 | Part rye flour | |
| 1/8 | Part corn meal ; (white or yellow) |
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| Yield: | 1 Servings |
| Categories: | Breads |
| DIVIDER | --Basic bread recipe | |
| for the white flour, sub: | ||
| 1/2 | Part white flour | |
| 1/8 | Part barley flour | |
| 1/8 | Part millet flour | |
| 1/8 | Part rye flour | |
| 1/8 | Part corn meal ; (white or yellow) |