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Moo Goo Gai Pan 2
Yield:
2 Servings
Categories:
Chicken
,
Chinese
1/2
lb
Chicken breast; boned
12
Snow peas
1/2
c
Button mushrooms
1/2
lb
Chinese cabbage (bok choy)
4
Water chestnuts
2
tb
Peanut oil
3/4
ts
Salt
1/4
c
Bamboo shoots; sliced
1/4
c
Water
1
ts
Cornstarch mixed with 3 Tbl*
1
ds
Pepper
1/4
ts
Sugar
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