Moo Goo Gai Pan 7
| Yield: | 4 Servings |
| Categories: | Chinese, Chicken |
| 1 | lg | Chicken breast, skinned, boned |
| 1 | ts | Instant chicken granules |
| 1 | cn | (8 oz) water chestnuts halved lengthwise; and drained |
| 1 | c | Fresh pea pods (Snow Peas) |
| 3/4 | c | Water |
| 1/2 | c | Fresh mushrooms |
| 3 | tb | Soy sauce |
| 4 | Green onions; (4 to 6) | |
| 2 | tb | Dry sherry |
| Ginger root | ||
| 4 | ts | Cornstarch |
| 2 | tb | Cooking oil |
| 1 | tb | Honey |
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