Moosewood Eggplant and Randomness
| Yield: | 8 Servings |
| Categories: | Fat-Free |
| 2 | md | Eggplants (about 7*inches |
| Long) | ||
| 3/4 | "milk" (use your preferred | |
| Vlf option) | ||
| 2 | c | Fine bread crumbs or wheat |
| Germ (or a combination) | ||
| 1 | ts | Basil |
| 1/2 | ts | Each: oregano and thyme |
| 1 | Batch italian tomato sauce | |
| (there is a recipe listed in | ||
| The book, but | ||
| Feel free to use your own | ||
| Premade or personal sauce) | ||
| 1 | lb | "mozzarella cheese" |
| 1/2 | c | "parmesan cheese" |
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