Moroccan Beef Stew
Yield: | 8 Servings |
Categories: | Stews |
3 | lb | Stew meat |
Seasoned flour | ||
1 1/2 | ts | Cinnamon |
1 | ts | Ground ginger |
1 | Cinnamon stick | |
6 | Cardamom pods | |
1 | Bay leaf | |
2 | c | Diced onion |
2 | Garlic cloves; crushed | |
2 | c | Broth |
3 | c | Assorted dried fruit; cut in large pieces |
Salt and pepper |
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