Moroccan Carrot and Orange Salad

Yield: 6 Servings
Categories: Salads, Fruits
A>COOK
1lbCarrots, shredded
3tbOlive oil
4Oranges, peeled
1Lemon, juice of
1Onion, sliced
1/4cWalnuts, chopped
1/2cCurrants
Pepper freshly ground
1/4tsRed hot pepper flakes
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