Moroccan Chicken

Yield:	4 Servings
Categories:	Low-Fat, Poultry

2		Whole skinless, boneless chicken breasts, halved
2/3	c	Apricot jam
2	ts	Fresh ginger root, freshly grated
1	ts	Ground cinnamon
1/2	c	Halved black olives
1	tb	Fresh lemon juice