Moroccan Salad
| Yield: | 4 Servings |
| Categories: | Diabetic |
| 2/3 | c | Bulgar wheat |
| 1 1/3 | c | Boiling water |
| 4 | Scallions; chopped | |
| 1 2/3 | c | Fresh parsley; minced |
| 1/3 | c | Fresh mint; minced |
| 1 1/4 | lg | Tomatoes; diced |
| 2/3 | c | Cucumber; peeled, seeded, diced |
| 2 | tb | Olive oil; plus 2 teaspoons |
| 2 | tb | Fresh lemon juice; plus 2 teaspoons |
| 1 1/4 | ts | Cumin |
| 2 | Cloves garlic; minced | |
| 1 1/4 | Whole wheat pita bread loaves |
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