Moroccan Spiced Salmon on Lentils (Hl)
| Yield: | 1 Servings |
| Categories: | Seafood, Oven |
| 2 | c | French green lentils (3/4 pound), picked over and rinsed |
| Salt and freshly ground pepper | ||
| 1/4 | c | Coriander seeds |
| 1/4 | c | Fennel seeds |
| 2 | tb | Cumin seeds |
| 1 | ts | Cardamom seeds |
| 2 | ts | Whole cloves |
| 1/4 | c | Olive oil, plus 2 tablespoons |
| 8 | Garlic cloves, minced | |
| 2 | lg | Shallots, minced |
| 2 | tb | Harissa* |
| 35 | oz | Italian plum tomatoes, drained and chopped, juices reserved |
| 6 | Salmon (6-ounce) fillets, with skin | |
| 1 | tb | Unsalted butter, cut into 6 pieces |
Advertisement