Moroccan Tomato and Pepper Salad
Yield: | 2 Servings |
Categories: | Salads, Moroccan |
1 | md | Green bell pepper |
1 | md | Tomato, blanched, peeled, seeded, and diced |
1/2 | md | Cucumber, pared, seeded, and diced |
1 | tb | Plus 1 1/2 teaspoons lemon juice |
1 | tb | Water |
2 | ts | Olive oil |
1 1/2 | ts | Minced fresh parsley |
1/2 | ts | Seeded and minced green chili pepper |
1/4 | ts | Paprika |
1/8 | ts | Each ground cumin and minced fresh garlic |
Advertisement