Moroccan Tomato and Pepper Salad

Yield: 2 Servings
Categories: Salads, Moroccan
1mdGreen bell pepper
1mdTomato, blanched, peeled, seeded, and diced
1/2mdCucumber, pared, seeded, and diced
1tbPlus 1 1/2 teaspoons lemon juice
1tbWater
2tsOlive oil
1 1/2tsMinced fresh parsley
1/2tsSeeded and minced green chili pepper
1/4tsPaprika
1/8tsEach ground cumin and minced fresh garlic
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