Morrocan Pastilla

Yield:	6 Servings
Categories:	Poultry, Moroccan

1		Whole chicken deboned and cut into pieces
		Salt, pepper
1		Dozen sprigs of parsley
		Ginger
6		Eggs
2	c	Blanched almonds browned on the stove
1	lb	Philo pastry dough
1	c	Sugar
		Cinammon
1		Beaten egg