Mostaccioli
| Yield: | 8 Servings |
| Categories: | Entrees, Main Dishes |
| 2 | cn | Tomatoes; (1-pound) |
| 2 | cn | Tomato paste; (6-ounce) |
| 2 | cn | Tomato sauce; (6-ounce) |
| 2 | lb | Ground beef |
| 1 | md | Onion |
| 1 | md | Green bell pepper |
| 2 | Garlic cloves; (2 to 3) | |
| 2 | ts | Dried oregano |
| Salt | ||
| Ground black pepper | ||
| 1 | tb | Chili powder; (1 to 2) |
| 1 | Bay leaf; optional | |
| 1 1/2 | lb | Mostaccioli |
| Grated romano cheese |
Advertisement