Mostaccioli
Yield: | 8 Servings |
Categories: | Entrees, Main Dishes |
2 | cn | Tomatoes; (1-pound) |
2 | cn | Tomato paste; (6-ounce) |
2 | cn | Tomato sauce; (6-ounce) |
2 | lb | Ground beef |
1 | md | Onion |
1 | md | Green bell pepper |
2 | Garlic cloves; (2 to 3) | |
2 | ts | Dried oregano |
Salt | ||
Ground black pepper | ||
1 | tb | Chili powder; (1 to 2) |
1 | Bay leaf; optional | |
1 1/2 | lb | Mostaccioli |
Grated romano cheese |
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