Mother's Squash Pie
Yield: | 8 Servings |
Categories: | Pies |
1 | c | Milk |
1 1/2 | c | Mashed cooked butternut squash |
3/4 | c | Sugar |
1 | tb | Flour |
1/2 | ts | Salt |
1/2 | ts | Ground ginger |
1/2 | ts | Ground nutmeg |
1/2 | ts | Ground cinnamon |
2 | lg | Eggs |
1 | 9" pie shell |
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Yield: | 8 Servings |
Categories: | Pies |
1 | c | Milk |
1 1/2 | c | Mashed cooked butternut squash |
3/4 | c | Sugar |
1 | tb | Flour |
1/2 | ts | Salt |
1/2 | ts | Ground ginger |
1/2 | ts | Ground nutmeg |
1/2 | ts | Ground cinnamon |
2 | lg | Eggs |
1 | 9" pie shell |